Interesting name isn’t it? ‘Boy & Bird?’ Owned and operated by Mike Van de Elzen, ‘The Food Truck’ guy & Marie Colosimo. This red-and white decor has a young, American-diner style influence with matching teatowels, as napkins. After enquiring about the wait time at 6pm: every table was occupied with small children and accompanying family – it would be approx 15mins. Apparently you can book tables here – great, now I know. We were offered a table outside under a roof heater, which was pleasant while pondering the menu/s. The wait staff were exceptional: very articulate and communicative. Wine by the glass was reasonable, around $12-$13 for a good drop. Offered complimentary chicken-flavoured popcorn which was tasty, at $4. Mains were inexpensive from $10 for a quarter chicken, to $16 Caesar salad. I had the Quarter box with chunkies (fries) and slaw with a small jug of gravy for $15! Yummo! Also, a glass of Spanish red wine and a deconstructed cheesecake – with almond crumbles & citrus for afters. Pleasantly satisfied. Menu also includes non-chicken fare too, like gnocchi or schnitzel. Good addition to Ponsonby Rd, just by Prego or the top of Franklin Road. Go people.
Have you even heard of “Zomato”? Neither had I until recently. This is an “online restaurant discovery guide” birthed in India in 2008, then launched in New Zealand at the end of 2013.
This is a consumer-driven review platform, where verified bloggers upload content and give their feedback on the overall experience, with a rating of 1 to 5.
Available on iOS, Android, Windows phones, PC and blackberry devices.
I have the app. You have multiple search choices, handsome photos, upto date menus to view (of every cafe/restaurant) and it’s seamless.
It’s accessible, user-friendly and you now save time by knowing the menu!
Great for foodies and busy people!
I have heard a lot of great commentary about “Best Ugly Bagels” so decided it was time to experience first-hand.
Outside people populated all the tables, eating their delicious bagels and sipping their “Havana” coffee with delight.
All the crew were working industriously making these wood-fired bagels from scratch. Very impressive to watch.
In the shop you can opt for DIY or order Al Brown’s way. You can take out 6 packaged bagels (plain, poppy seed, sesame seed, cinnamon & raisin) with all the toppings to boot. Bagels cost $12.
I was dubious about the coffee as a coffee snob, however it exceeded expectation.
When I placed my order, the American-dressed, animated staff member forgot to charge me for half my order, so instead of paying for 2 purchases (which I didn’t mind) she cancelled the transaction saying the bank fees were to high, and punched in correct amount.
Made me smile.
She asked my name and announced on their in-house microphone. Just in case, I couldn’t hear, with the (bustling) crowds inside and out.
After receiving an intriguing email, from ‘Farro Fresh’ about their up-and-coming “NZ Artisan Producers Festival” being held today – my foodie curiousness kicked-in.
I had previously purchased some Farro money, to the value of $20 in-store, as banknotes were unacceptable at the festival. This touch of fun, added to the community-feel and vibrance of the event.
Firstly, after securing a prime-positioned car park (within a stones-throw from the festival), I proceeded to the first welcoming artisan supplier. I tasted some delicious gratifying “Proper Hand-Cooked Crisps” in sea-salt that are made in Nelson. They are 100% natural, gluten-free, GMO-free and don’t leave you feeling guilty.
Right next door was “Catherine’s Block” wines from the Wairapa. Each (generous) serving was $5, poured by gregarious, smiley-faced staff that looked at me strangely, when I asked them if they have a twitter-handle. No they don’t – only Facebook and a website. No mentions or tweets on this occasion then!
From the $5 menu on offer; I decided to go with the pan-seared salmon fillet with kasundi & sheep yoghurt. Explosive flavours, great service, NZ salmon: sold, naturally. I also sampled a ‘kiwiana’ BBQ sirloin steak and rocket pride. The horseradish cream left my sinuses clear – that is for sure.
My pick of the “NZ Artisan Producers Festival” was the “Paleta” mini-ice blocks in Raspberries & cream. Served by Hayden, who spoke passionately and genuinely about their hand-crafted product: made from Fresh cream, Raspberries, Fresh milk, Organic cane sugar, Carob gum Natural flavour on a sustainable hoop-wood stick! So all-in-all: deliciousness and ice-block perfection.
After yelping, tweeting and instagramming – I left the festival with a tummy-full of contentedness.